Sqala: mise en bouche

  The Kemia Mauresque, were actually a selection of cooked vegetables that the waiter told us were Moroccan salads. All served cold. Artichoke (farthest away) with tomato was delicately spicy. Tender artichokes. Seemed generally typical of Mediterranean cuisine, something the southern Italians might do. The sautéed spinach with candied lemon (2nd farthest away) was much…