Tag Archives: shrimp

fresh spring rolls @ Ben Than Market

She makes it in front of my eyes within seconds. It looks so easy. Rice paper, noodles, shrimp, and a tiny slice of chicken. Roll, tuck et voila. Some herb that I have never seen sticks out of one end. … Continue reading

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Big Ben Than Market Saigon

It’s a mistake to walk into Ben Than Market through the front. You’d never think there was anything BUT aisles and aisles of t-shirts and counterfeit bags of all big brand names you can imagine. Engulfed in sea of textile … Continue reading

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that little market in Saigon

Its time for breakfast. And we are in the streets of Saigon with a mission: find the little street market we’d liked so much the last time we visited Saigon a couple of years ago.  Even with a good sense … Continue reading

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Vinh’s nem

One night in Nha Trang, Vinh took us home to his flat for some dinner. He’d made chicken and rice soup, but on the way home he stopped off to pick up an appetizer, as non-eventfully as we might stop … Continue reading

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Singapore Noodles

Just throw it all in there. Thin noodles. Bits of pork. A little bit of shrimp. Some egg. A few greens. And a little bit of spice, but nothing aggressive, just aromatic. This is snack in Chinatown after finally arriving … Continue reading

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Lunch at Central Market Casa: step two

Step two : Take it to Bouchra Zoubida is the oyster lady at Parc Dar Kachon stand in the middle of the market. Apparently she is the matriarch of the Central Market and has been there every day for 39 years. … Continue reading

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tiny shrimp and shaved truffle

This dish was disjointed. The shrimp seemed acid, not buttery enough by nature, given their size. Acidity is not something that goes with truffle. We should try giant shrimp next time.

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