Sardines with coriander seeds: electric combo

Boil the rice in a bouillon scattered with the coriander grains- un-ground. Mix in a large marinated artichoke heart with a little bit of olive oil.  Sautée the fresh sardines with salt and pepper in a very hot frying pan with olive oil. You want to sear the skin to give bitterness to match the…

Recipes for Port: Salad on a spoon: Sardines, melon and cherries

    Sounds wild, I know. But it works like a charm. The sardines are a tribute to Portuguese tradition. (And they do grow a lot of cherries in Portugal, I don’t know about melons…) Fresh sardine fillets cut into 1inch/1 inch squares pan fried with ample amounts of salt and pepper. They should be…