- 2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam
Julia Sussner on 2015 pre-harvest vintage … perfumersperfumes on 2013 Domaine de Chantemerle, F… Sarah Colton on Egly Ouriet 2014 disgorge… perfumersperfumes on Chablis with some age on … Sarah Colton on 2014 harvest in Burgundy… June 2017 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
- Cellar visit
- TASTE TRAVEL
- the road
- what am I drinking with this dish?
- What is in my glass?
Tag Archives: risotto
One of Veronica’s long time dreams was to buy food and cook it in her own kitchen in Paris. Her dream came true this spring. Saturday morning found us at the Bio market on the boulevard des Batignolles loaded down … Continue reading
It was what we call bonus sunshine. Sun when everyone said it would rain. The kind of day where you feel strange putting on a big coat. But after an hour’s tasting in a cool cellar, you’re really glad you … Continue reading
The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da … Continue reading
At the end of the cooking of the risotto, I added coconut milk and crushed coriander seeds. Then I mixed in some Alaskan King Crab and sautéed mushrooms (cèps, trompettes de la mort). On top I ground some more … Continue reading