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Tag Archives: risotto
One of Veronica’s long time dreams was to buy food and cook it in her own kitchen in Paris. Her dream came true this spring. Saturday morning found us at the Bio market on the boulevard des Batignolles loaded down … Continue reading
It was what we call bonus sunshine. Sun when everyone said it would rain. The kind of day where you feel strange putting on a big coat. But after an hour’s tasting in a cool cellar, you’re really glad you … Continue reading
The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da … Continue reading
At the end of the cooking of the risotto, I added coconut milk and crushed coriander seeds. Then I mixed in some Alaskan King Crab and sautéed mushrooms (cèps, trompettes de la mort). On top I ground some more … Continue reading