Colette and the sea urchins

No one picks out sea urchins like Colette. She’s got it down to an art. Picking them up delicately and with the slightest shake of the wrist, she weighs each one in her knowing hand. Oui, là, ils sont bien pleins (yes, these are nice and full). She says it with a sparkle in her…

Tang, Coquilles and St Julien

I’ve mentioned Resturant Tang before as one of my absolute favorite places in Paris. I know a lot of his dishes, but on my last visit, he surprised me with this scallop and spicy soy sauce recipe. Scallops (Coquilles St Jacques, in French) are in season now here in France. It is rare to find a…