- 2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam
Julia Sussner on 2015 pre-harvest vintage … perfumersperfumes on 2013 Domaine de Chantemerle, F… Sarah Colton on Egly Ouriet 2014 disgorge… perfumersperfumes on Chablis with some age on … Sarah Colton on 2014 harvest in Burgundy… October 2017 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
- Cellar visit
- TASTE TRAVEL
- the road
- what am I drinking with this dish?
- What is in my glass?
Tag Archives: Pinot Noir
Egly Ouriet is family estate of 4 generations The Grand Cru terroirs are on the villages of Ambonnay (7,8 ha) Bouzy (0,3 ha) and Verzenay (1,6 ha). The 1er Cru terroir is in Vrigny, 2 ha of Pinot Meunier … Continue reading
I have a soft spot for chefs who use beets. Surprisingly complex aromatically with an interesting mixture of red fruits and earthiness, beets are an under-rated vegetable. My most recent visit to Le Chassagne, chef Stefane Léger brought out a … Continue reading
How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing… The young chef at Auberge de Chantemerle came up with an … Continue reading
Driving through Burgundy last week, I couldn’t help but be amazed by the beauty of the vines. Everything was so lush, and green, it just radiated health and vibrancy. The color of the vines was almost spring-like. No yellow, brown … Continue reading
Hands on the sorting table