- 2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam
Julia Sussner on 2015 pre-harvest vintage … perfumersperfumes on 2013 Domaine de Chantemerle, F… Sarah Colton on Egly Ouriet 2014 disgorge… perfumersperfumes on Chablis with some age on … Sarah Colton on 2014 harvest in Burgundy… August 2017 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
- Cellar visit
- TASTE TRAVEL
- the road
- what am I drinking with this dish?
- What is in my glass?
Tag Archives: olive oil
We expats and europeans have to celebrate thanksgiving as we can…. Overcast day with a few droplets of rain. The very last leaves on the grenache vines flaming yellow and orange. A good and productive tasting of almost everything in … Continue reading
Inspired while doing the Saturday morning marketing. Tuna belly: the kobe beef of the sea. Fatty. Tender. Complex. Meaty. With the bitter tendency of red meat. Looking at fresh produce at the Organic Market Boulevard des Batignoles (Paris XVII), I … Continue reading
I asked the waiter to explain what some of the choices were. A lot of the words and names of dishes were things I had never heard of. I was trying to make sense of it all… “Or you can … Continue reading
This combo is perfect. These ingredients were made for eachother. The scallops are neutral enough and yet have a hint of gaminess that is very subtle. And the texture is suggestive of fattiness that carries the aroma and flavors … Continue reading
This dish was disjointed. The shrimp seemed acid, not buttery enough by nature, given their size. Acidity is not something that goes with truffle. We should try giant shrimp next time.