Did I mention the 2009 beaujolais?

I’ve been tasting a lot of 2009 Beaujolais recently, everything from Crus like Régnié, Brouilly and Morgon to plain Beaujolais.  Some are just bottled or just before bottling. Everytime I stick my nose in a glass of the stuff, I cant get over it : they are all delicious ! So delicious, I want to suck down…