summer bulot sandwich

  I started thinking about it as I was walking through the organic market Marché Bio of Boulevard des Battignolles in the 17th arrondissment in Paris: I wanted to make a bulots sandwich. The more I thought about it, the hungrier I got. I’d never had one before. I had some bulots in the fridge…

good ol’ dregs

We bought it almost as a joke. It cost less than 20€ on the wine list at the Castel de Tres Girard. One of the most surprising wines I’ve had recently was a 1997 Saumur Champigny from Langlois Château. It had a lot of precision, and ripe fruit (from a very warm vintage in the…

Snap shot from the Loire

  Last weekend, I helped throw a party for some friends in the Loire valley. We had a lot of fun loading up the old 2CV with lots of veggies and other food and getting ready for the party!