Sqala: mise en bouche

  The Kemia Mauresque, were actually a selection of cooked vegetables that the waiter told us were Moroccan salads. All served cold. Artichoke (farthest away) with tomato was delicately spicy. Tender artichokes. Seemed generally typical of Mediterranean cuisine, something the southern Italians might do. The sautéed spinach with candied lemon (2nd farthest away) was much…

Mosconi-a ray of Italian sunshine in the Grund of Luxembourg

The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da Mosconi is not just any Italian restaurant. It is a vibrating expression of the place…