The Pyrenees, Petit Manseng, and Cauhapé

Pyrenees watch over Petit Manseng It’s a five-hour ride from Paris to Pau on the TGV. The train flies down as far as Tours, then medium speed to Bordeaux, before slowing even more until Pau. It is as if someone wants you to watch, watch the progression of this flat land until they appear: the…

Oysters, foie gras and truffles…one bite

Next was something sort of inspired by Stephane Léger of Le Chassagne in Chassagne Montrachet. He put oysters and foie gras together. So why not try it with truffles? The foie gras was cooked and cold, slightly spicy but with no traces of Port or Cognac. The oysters was raw, Number 3 from the Grand…