Tag Archives: Gamay

Did I mention the 2009 beaujolais?

I’ve been tasting a lot of 2009 Beaujolais recently, everything from Crus like Régnié, Brouilly and Morgon to plain Beaujolais.  Some are just bottled or just before bottling. Everytime I stick my nose in a glass of the stuff, I … Continue reading

Posted in 2009, Red, What is in my glass?, WINE | Tagged , , , , , , , , | 2 Comments

Unexpected Beaujolais Nouveau 2009

When he handed me the bread, and I realized that it was warm, I thought, “this is too good to be true”. How can you have a Beaujolais nouveau day without a glass (or three) of Beaujolais? Someone with some … Continue reading

Posted in 2009, Beaujolais, FOOD, WINE | Tagged , , , , , , , , , | Leave a comment

2009 harvest @ Domaine de La Madone

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A revelation: Foie gras with raspberries and red bell pepper jelly

How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing… The young chef at Auberge de Chantemerle came up with an … Continue reading

Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, Uncategorized, what am I drinking with this dish? | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

summer bulot sandwich

  I started thinking about it as I was walking through the organic market Marché Bio of Boulevard des Battignolles in the 17th arrondissment in Paris: I wanted to make a bulots sandwich. The more I thought about it, the … Continue reading

Posted in 2007, FOOD, Recipes, what am I drinking with this dish? | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment