Recipes for Port: Salad on a spoon: Sardines, melon and cherries

    Sounds wild, I know. But it works like a charm. The sardines are a tribute to Portuguese tradition. (And they do grow a lot of cherries in Portugal, I don’t know about melons…) Fresh sardine fillets cut into 1inch/1 inch squares pan fried with ample amounts of salt and pepper. They should be…

Spoon Recipes to accompany Port: Why

What inspired us to create these recipes? 1.     We found that even the Portuguese do not actually ‘drink’ a lot of Port. They sometimes have it as an aperitif, but even that is rare. 2.     Port is rich, both in alcohol and tannins, making it hard go through a full meal with only Port.  That…