Tag Archives: butter

Truffles and Chardonnay @ Le Chassagne

The 2004 Bernard Morey Chassagne Montrachet 1er Cru Les Embrazées, was a little disappointing because it was reduced (needed air) and never fully expressed its potential, both of terroir and vintage. Chardonnay, even if disappointing on its own, tends to … Continue reading

Posted in 2004, Burgundy, FOOD, Restaurants, what am I drinking with this dish?, WINE | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Picnic in the train

Sunday. Train ride to Montpellier. The TGV will take us there in a little over 3 hours. As soon as we are out of Paris, and the window is divided horizontally between blue sky and green fields of summer, we … Continue reading

Posted in 2003, FOOD, Recipes, What is in my glass?, WINE | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Maria, Oh! Maria @ Regalade in Beaune

There was only one line in the email: “Does anyone know how to spell La REGALADE and frogs legs or what???” With that we knew that we would have to make a trip to see Maria. Not only to keep … Continue reading

Posted in 2007, Burgundy, FOOD, Restaurants, TASTE TRAVEL, WINE | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Sqala: the ultimate Moroccan breakfast

I asked the waiter to explain what some of the choices were. A lot of the words and names of dishes were things I had never heard of. I was trying to make sense of it all… “Or you can … Continue reading

Posted in FOOD, Morocco, Restaurants | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Verget Chassagne Montrachet Pimont 2004

The best white Burgundies of 2004 come from Cote d’Or. Why? Because Cote d’Or had, on average, lower acids and higher alcohols than Chablis or the Maconnais for climactic reasons. Verget harvested very late in Chablis which is why their … Continue reading

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Potato and truffle

We tried this new race of potato that we have just discovered called ‘Oeil de Perdrix’ (literally: eye of the partridge) given the red spots that it has on the outer skin.       The potato was luke-warm, the … Continue reading

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Butter or olive oil? That is the question.

    Guess what? I don’t know if it was the fact that the olive oil was so fresh, so pure, so perfect. That nuttiness, that fruit, that earth, that terroir. The oil went better with the truffle than the … Continue reading

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What was in the glass to go with these truffles?

    1996 Comptes Lafon Meusault Désirée We needed something that was complex and rich enough to be able to marry well with the truffles. 1996 Comptes Lafon Meusault Désirée More nutty, more evolved than the Clos de la Barre we … Continue reading

Posted in 1996, Burgundy, what am I drinking with this dish?, WINE | Tagged , , , , , , , | 1 Comment