Sidewalk inspirations: alternative foie gras

It happens when he is walking down the street. Who knows what is going through his mind. And then, suddenly, something emerges. Clear. Precise. A mission. Monkfish liver and oysters… It has to do partially with a dish that Antoine Heerah at the Chamarré did for us not long ago, he presented it as ‘foie…

2009 vintage: tasting pinot noir grapes

Driving through Burgundy last week, I couldn’t help but be amazed by the beauty of the vines. Everything was so lush, and green, it just radiated health and vibrancy. The color of the vines was almost spring-like. No yellow, brown or red as can be common this time of year, right before harvest. No, this…

spoon of the moment: tuna and raw beet

Inspired while doing the Saturday morning marketing. Tuna belly: the kobe beef of the sea. Fatty. Tender. Complex. Meaty. With the bitter tendency of red meat. Looking at fresh produce at the Organic Market Boulevard des Batignoles (Paris XVII), I saw a bunch of raw beets which inspired me.  Surprising aromas of dried earth and…