Behind the scenes @ Le Jardin Gourmand

They were just back from Rome, to get away while the work was being done. Work being a total make over of the restaurant Le Jardin Gourmand. « We had to do it to be ready to face the next 10 years » said chef Pierre Boussereau with a laugh as he welcomed us into the empty…

Truffles and Chardonnay @ Le Chassagne

The 2004 Bernard Morey Chassagne Montrachet 1er Cru Les Embrazées, was a little disappointing because it was reduced (needed air) and never fully expressed its potential, both of terroir and vintage. Chardonnay, even if disappointing on its own, tends to goes well truffles. This was certainly true of the Embrazés. Chef Stephane Léger of Le…