Category Archives: 1998

Tang : Bordeaux with Chinese food

Taro root with white truffle oil This is one of his signature amuse bouches. The sweetness of the taro is a perfect vehicle for the gamy complex (almost intoxicating) truffle. Noodles with shitake mushrooms Very South-East Asian in style. Some … Continue reading

Posted in 1998, 1999, 2002, FOOD, Paris, Restaurants, What is in my glass? | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment