Category Archives: 1997

spoon of the moment: summer foie gras

I don’t usually think of serving foie gras in the summer time. It seems a little rich for summer blood. Rich because of the creamy texture and inherent fattiness. Fattiness tends to have a slight sweetness to it (think fresh … Continue reading

Posted in 1997, FOOD, Recipes, SPOON, What is in my glass?, WINE | Tagged , , , , , , , , , | Leave a comment