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Saltpepperlime

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Category: 2014

Saturday, November 29 lunch @ Mas de Gourgonnier                                                     

We expats and europeans have to celebrate thanksgiving as we can…. Overcast day with a few droplets of rain. The very last leaves on the grenache vines flaming yellow and orange. A good and productive tasting of almost everything in the cellar from vintages 2013 and 2014. Time for the highlight of the day: provencal…

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2014 harvest video

Promises of excellent quality in Beaujolais 2014 (and Nouveau first on the horizon!)

-Since August 20th to date (September 25) only 10 mm of rain has fallen, therefore creating healthy grapes. – Sunshine almost every day produced ripe grapes, good sugar levels and ripe, dark skins round tannins as well as smooth textures – Nights were very cold compared to daytime temperatures which will give a very fruity…

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2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam

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Paris addresses

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Recommended Sites: Food and Wine

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SPL VIDEO

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