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  • About Elisabeth Villeminot
  • Bacchus 08/2010
    • Dormir : Sleep
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    • Dinner @ El Bulli: the art of transforming accessible ingredients into an extraordinary experience
  • SPL Recommended books
    • Capella, The Food of Love
    • Gilbert, Eat, Pray, Love
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    • Maté, A Vineyard in Tuscany
    • Pham, Catfish and Mandala
    • Psaltis, The Seasoning of a Chef
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Category: Provence

Saturday, November 29 lunch @ Mas de Gourgonnier                                                     

We expats and europeans have to celebrate thanksgiving as we can…. Overcast day with a few droplets of rain. The very last leaves on the grenache vines flaming yellow and orange. A good and productive tasting of almost everything in the cellar from vintages 2013 and 2014. Time for the highlight of the day: provencal…

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2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam

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graham chidgey on Chablis with some age on it
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perfumersperfumes on Chablis with some age on it

Paris addresses

  • Dyptique
  • Great insiders tea shop

Recommended Sites: Food and Wine

  • Modern Beet on food
  • The Hungry Roach

Recommended Sites: random but cool

  • Frog in the Ocean
  • HYH
  • L'Ogre Productions
  • Parsing Place
  • Sarah Colton
  • WordPress.com

SPL VIDEO

  • 2008 pre-harvest vineyard tour with Frederic Magnien
  • 2009 harvest @ Domaine de La Madone
  • 2015 flowering in Burgundy
  • Central Market Casa-Bouchra's
  • Central Market Casablanca-Fish
  • Razor clams @ Bouchra
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