Pierluigi, la dolce vita in Piazza de’ Ricci

    I like to listen to Giorgio, the waiter. He knows what’s good. (And he’s proficient in several languages). Last time I was there he recommended a selection of 3 antipasti that were fish based, delicious and digestible. Especially the Moscardini fritti. Tiny squid flash fried. Fabulous. I think I could live off these….

Best coffee in Rome (secondo me)

I think there is something special about that water in Rome that makes coffee different there. And there must something very special about the coffee at St Eustachio. Is it the way it is roasted on premise (rare) or the turn of the hand of the barista?  I admit the competition is steep, as there…