Category Archives: Beaujolais

Promises of excellent quality in Beaujolais 2014 (and Nouveau first on the horizon!)

-Since August 20th to date (September 25) only 10 mm of rain has fallen, therefore creating healthy grapes. – Sunshine almost every day produced ripe grapes, good sugar levels and ripe, dark skins round tannins as well as smooth textures … Continue reading

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Unexpected Beaujolais Nouveau 2009

When he handed me the bread, and I realized that it was warm, I thought, “this is too good to be true”. How can you have a Beaujolais nouveau day without a glass (or three) of Beaujolais? Someone with some … Continue reading

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2009 harvest @ Domaine de La Madone

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A revelation: Foie gras with raspberries and red bell pepper jelly

How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing… The young chef at Auberge de Chantemerle came up with an … Continue reading

Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, Uncategorized, what am I drinking with this dish? | Tagged , , , , , , , , , , , , , , , , , | Leave a comment