Category Archives: SPOON

spoon of the moment: tuna and raw beet

Inspired while doing the Saturday morning marketing. Tuna belly: the kobe beef of the sea. Fatty. Tender. Complex. Meaty. With the bitter tendency of red meat. Looking at fresh produce at the Organic Market Boulevard des Batignoles (Paris XVII), I … Continue reading

Posted in 2003, FOOD, SPOON, What is in my glass? | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

spoon of the moment: summer foie gras

I don’t usually think of serving foie gras in the summer time. It seems a little rich for summer blood. Rich because of the creamy texture and inherent fattiness. Fattiness tends to have a slight sweetness to it (think fresh … Continue reading

Posted in 1997, FOOD, Recipes, SPOON, What is in my glass?, WINE | Tagged , , , , , , , , , | Leave a comment