Skip to content

Saltpepperlime

taste-food-wine

Bacchus 08/2010
Mythical meals
- Dinner @ El Bulli: the art of transforming accessible ingredients into an extraordinary experience
SPL Recommended books
SPL Recommended films
Vintage Notes
- 2007
- 2008
- 2009
- 2010
  - The Duc’s mid-august report
- 2011
- 2012
- 2013
What is salt pepper lime?

Protected: Zic : Tunes

This content is password protected. To view it please enter your password below:

Password:

Advertisements

Search for:

2002 2003 2004 2005 2007 2008 2009 aromatic balance Bali Beaujolais beets bitterness Bordeaux breakfast Burgundy butter Casablanca Central Market Chablis Champagne Chardonnay Chassagne Montrachet cherries chicken cinnamon coconut milk complexity curcuma Douro egg Egly Ouriet Fish foie gras France Gamay gaminess ginger Harvest Indonesia Italy leaves medina Montmartre Morey St Denis Morocco mushrooms noodles olive oil oyster Paris pepper pepperiness Pinot Noir pork Port Portugal potatoes rice risotto Rome rosé Saigon salt shrimp Singapore spice spoon sweetness tannin truffle tuna veggies Verget Vietnam

Recent Comments

	Julia Sussner on 2015 pre-harvest vintage comme…
	perfumersperfumes on 2013 Domaine de Chantemerle, F…
	Sarah Colton on Egly Ouriet 2014 disgorgements
	perfumersperfumes on Chablis with some age on it
	Sarah Colton on 2014 harvest in Burgundy…

Paris addresses

Dyptique
Great insiders tea shop

Recommended Sites: Food and Wine

Modern Beet on food
The Hungry Roach

Recommended Sites: random but cool

Frog in the Ocean
HYH
L'Ogre Productions
Parsing Place
Sarah Colton
WordPress.com

SPL VIDEO

2008 pre-harvest vineyard tour with Frederic Magnien
2009 harvest @ Domaine de La Madone
2015 flowering in Burgundy
Central Market Casa-Bouchra's
Central Market Casablanca-Fish
Razor clams @ Bouchra
SPL you tube station

April 2019
M	T	W	T	F	S	S
« Aug
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Categories

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy