2009 vintage: what ripe Chardonnay looks like: gold

We didn’t have to go far with Alexandre Moreau to see some of his ripe Chardonnay in Cote de Beaune (Burgundy), we just crossed the street from his cellar and into Chassagne 1er Cru La Maltroie vineyard. Here, too, the leaves were beautifully green. Chardonnay grapes getting golden like this is rarely to be seen….

A revelation: Foie gras with raspberries and red bell pepper jelly

How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing… The young chef at Auberge de Chantemerle came up with an incredibly creative and unique idea that worked beautifully: Foie gras with a jelly of red…

2009 vintage: tasting pinot noir grapes

Driving through Burgundy last week, I couldn’t help but be amazed by the beauty of the vines. Everything was so lush, and green, it just radiated health and vibrancy. The color of the vines was almost spring-like. No yellow, brown or red as can be common this time of year, right before harvest. No, this…