A different kind of fruit salad

A different kind of fruit salad

A different kind of fruit salad

Off the cuff.

A ripe mango. A couple of kiwis. Some cucumber and chervil.

It worked. The vegetal of the cucumber gave a freshness and herbality to the exotic fruits that made the combination very complex. Refreshing. Different.

In retrospect, though, I should have poached the cucumber, to make it a little more Zen, texturally.

It surprised more than one around the table.

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