Niepoort’s superb dry Douro red “Charme” 2005 at Restaurant DOC

  We asked for the wine to be chilled a little, and it was re-served at 15°. The aromas became even more Burgundian and more explosive. Less cherries and more raspberries like from Vosne Romanée tasted from barrel at its most delicious moment. It certainly tastes like a wine with ample amounts of new wood,…